18 Jun 2019 | Views : 525 |
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We are witnessing an increasing incidence of lifestyle diseases due to unhealthy eating habits and lifestyle. In this cooking class, we will teach you how to make oil-free, sugar-free, dairy-free recipes and yet delicious meals. Principles of whole food plant-based meals will be explained, demonstrated and participants will also get to taste.
Here you will learn how to weave the whole plant-based diet in your routine. What to eat at all the meals, plus lots of tips and tricks.
Menu:
- Aam Panna
- Nut Milk
- Peanut Curd
- Dahi Bhalla
- Shahi Tofu
- Bharwan Bhindi
- Cucumber Beetroot Salad
- Date Nuts Laddoo
Time: 2 pm to 5 pm
Contribution: Rs 2000 per person
Early Bird Discounted Rate: Rs 1800 per person till 11th July 2019
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Cancellation Policy: Cancellation before the early bird attracts a full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
Presenter: Dr. Suman Govil and Seema Bali
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