21 Jun 2018 | Views : 388 |
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Mumbai
Mangalorean cuisine is much more than the usual menu items at restaurants. I will introduce people to some of the Mangalorean fare we indulge in at home. It’ll be a fun afternoon, talking about Mangalore and its culture, and of course, tasting the menu I would present.
Mangalorean cuisine is well known for its distinct flavor. In general, the Mangalorean recipes are quite spicy and fresh coconut is an integral part of these recipes and Rice is a staple food for Mangaloreans.
Food & Beverages
Beverages
Home Made Lime Juice, Maaza, Coke.
Apetizers
Mangalore Buns
Fluffy, slightly sweet pillowy buns which are a staple snack item in Mangalore.
Chicken Ghee Roast
Loaded with flavours and the aroma of ghee, this roasted chicken dish is a trademark Mangalorean speciality
Hasiru Koli Biryani
India is known for its regional biryani variants, and Mangalore has its own! Hasiru means green and koli is chicken in Tulu, this green chicken biryani is also known as Donne Biryani on the streets of Mangalore.
Hapla Kismoori
A nice salad type accompaniment with the biryani, this is made with fried chilli papads known as hapolu, with coconut, onions and green chilly.
Home made Pickles
‘Coz nothing reminds you of home than yummy pickles
Dessert
Payas
Typical kheer every Mangalorean swears by.
Masala taak
Spiced buttermilk to wash it all down
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