Alls well that ends well. And your soirées will have a magnificent ending with our exotic set of heavenly desserts. Prepare decadent sweet endings in this amazing class.

Indulge in the mixing of the dry fruits with brandy for the iconic plum cake, prepare a scrumptious compote to top off the pana cotta, and sprinkle some cocoa over the tiramisu to end the class with a flourish. This class will take your culinary skills to a different trajectory.

Class will cover the following tantalising treats:

Pana cotta with a hint of whisky

Tiramisu with a tinge of rum

Plum cake with a dash of brandy

Black forest cake with a touch of kahlua

Takeaways from the class:

Detailed recipes

Tips and techniques

Awesome learning experience!!!!!!