25 Oct 2018 | Views : 614 |
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Bangalore
Modern Indian cuisine made simple for the upcoming party season
This easy make-ahead dishes borrows from Indian flavours, veggies and yogurt mixture designed to cut the heat of spicy foods. They're fun, creative and delicious!
Bubble Room 31st October
11.30 am to 2 pm
Tandoori Gobhi lettuce wraps
Beetroot Falafels
Orange Yogurt Sauce
Curried Peanut Dip
Veggie Semolina Cake
Apple Cilantro chutney
Chai Icecream
Strawberry Cardamom Cheesecake
Rs 2000 per head
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