07 Jul 2019 | Views : 381 |
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Bangalore
Italian Cooking...the right way!
Just back from a culinary trip to Italy, Chef Natasha is totally inspired and has lots of new recipes to share with you. Come learn to cook authentic home-style Italian food the right way, using local ingredients and seasonal produce.
Pasta al Pomodoro (fresh tomato sauce)
Spinach almond pesto
Cashew cheese (vegan)
Mushroom barley risotto
Baked eggplant ricotta rolls
Saturday, 13th July 2019
Happy Healthy Me Organics, Indiranagar
Rs. 2,000 per head.
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