17 Sep 2019 | Views : 441 |
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1) Basic Knowledge Of Chocolates & Compounds.
2) Temperatures
3)Tempering & Mixing Techniques.
4)Types of Moulds
5) Moulding Techniques.
6)Chocolates
- Dark Chocolate
-White Chocolate
-Dryfruit Chocolate
-On the Rocks
-Crackle
7)Centre Filled Chocolates
Oreo Chocolate
-Marrie Chocolate
-Kit-Kat
8)Dipped Chocolates
9)Colouring Techniques & Lollipops
10) Basic Packaging
Detailed recipes of all the Chocolates taught will be provided.
Refreshments will be provided.
A-One On One Session to clear all the doubts at the end of the workshop will be provided.
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