21 Jun 2017 | Views : 952 | Price : Rs. 1699,o   |
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For food lovers, chefs, food bloggers, Madurai is the place where they can enjoy the rich ancient flavors of Chettinad cuisine and other variety of local foods which will be an experience you will never forget. This place has a lot to offer to the diverse food culture of India and people unaware of flavors of Madurai cuisines should definitely try its food.
Madurai is a major city in the Indian state of Tamil Nadu.Located on the banks of River Vaigai, Madurai has been a major settlement for two millennia.The capital of the old "pandiya" kingdom is known for its wide variety of cuisines. It gets its flavors from the southern Tamil Nadu, called the Kathy samayal and from the northern karaikudi chetinadu samayal. Combine these with the traditional local flavor, and you are in for a treat.
Sundal, steamed tapioca, ground nuts, kolakkattai, urundais etc... Sourashtrian keera vadai, kepa vadai, puliyodharai and thakkali sadham, fruit salads called fruit chat is also a popular dish on the streets. Coffee, tea, bhajjis and vadas can be eaten round the clock. Madurai is a temple city and no darshan of gods and goddesses is complete without eating the prasadams sold here – murukku, laddu, appams and puliyodharai.
There is ample variety to choose from. We will be pleased to help you "eat your way" through the delicacies that Madurai offers. We are proud to present you both the cuisine and its history, from this historical place.
Taste the best tasting traditional dishes and learn about their food culture. Enjoy the aroma of spices and know about the traditional cooking techniques which are loved and much appreciated all over India.Seek the blessings from gods of this holy city.
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