No icing without a cake, huh? For starters, you learn to bake sponge cakes (both with egg and egg-less) that you'll work on for icing. I will then train you in the basics of icing and pastry that will help you create masterpieces that you'd never believe you could make.

In the 4-hour workshop, you'll learn to make and use cream icing. You will also learn to make chocolate truffle icing cakes and pastry. The class will include decoration techniques, basic cake decoration with cream and chocolates as well as advanced piping bag designs. I will also show you how to make and apply glaze icing, photo printing, chocolate decoration for pastries and more.

You will learn:

• Vanilla Sponge  Cake With Egg/Eggless
• Chocolate Sponge Cake  with Egg/Eggless
• Mango Litchi Gataux
• Coffee Caramel Cake
• Dutch Truffle Cake
• Lemon Berry Cake
• Glaze Icing
• Chocolate Decorations
• Home made caramel Sauce                 

Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices.