Introduction to Bread And Buns Making

Bread And Buns Making course is strategically designed classes that are specially designed for the students who wish to be professionals in this industry. Bread making is dedicated to increasing the skill of students to acquire required knowledge on various methods of bread baking and make delicious products from it. This is the right time to gain practical knowledge in presence of experts trainers. This course also provides complete knowledge of the kitchen equipment, tips and tricks to decorate and gain a high level of proficiency in making bread products. This course provides certified professionals to the market who easily enter the bread and Buns making business.

Syllabus :-

Introduction to different doughs.

Varieties of different breads 

Brown bread

Whet loaf bread

Sandwich bread

Chocochip bread 

Milk Bread

Spinach & olive bread

Multi grain bread

Focaccia (Italian Bread)

Garlic olive  bread

Buns & Rolls 

Pao buns

Knot buns 

Dinner rolls

Chana masala buns

Stuffed buns