09 Sep 2017 | Views : 155   |
It's time to bring out the chocolate mania and join us for an exciting and fun filled chocolate making workshop.Here you will learn how to work with couverture chocolate and understand various moulding and decoration techniques.Apart from turning any dessert into a stellar piece of art using this versatile ingredient, you will also be equipped with the knowledge of how to turn chocolate making into a lucrative business.After all its aptly said, "anything is good it's made of chocolate"
- Tempering Chocolates, Tempering coco butter
- Chocolate coloring with coco butter
- Structure sheet garnish/Transfer sheet garnish
- Center filling chocolate
- Liquor cream chocolate
- Chocolate truffles
- Color mirror glaze / Dark Chocolate mirror glaze
- Introduction to commercially available varieties of filling and raw material.
- Pricing Chocolates