What Is the Matsato Knife?
The Matsato Knife is a premium kitchen knife designed with the aesthetics and performance of traditional Japanese chef knives (gyuto) in mind. It typically features a full tang stainless steel blade with a hammered or Damascus-style finish, paired with an ergonomic handle for comfortable handling.

It is crafted to be a versatile culinary tool, capable of handling a variety of kitchen tasks like slicing vegetables, dicing meat, filleting fish, or mincing herbs. Matsato claims to offer the precision of a sushi knife, the strength of a cleaver, and the balance of a Western chef’s knife—all in one blade.



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