Tantalize your taste buds as well as of your guests with tempting Chinese dishes made with ingredients of your choice, without the use of any Ajinomoto or MSG.

Chinese food is a delicate combination of unique flavors that needs some understanding. The sauces play an important part in the base of each dish. Once you learn the basics, you can make any number of Chinese dishes by playing around with veggies, spices and sauces.

In my 1-day workshop of 4-hours, you will learn to make

• Shezwan Sauce
• Hot Garlic Sauce
• Vegetable Manchurian
• Baby Corn In Hot Garlic Sauce
• Chow mien Noodles
• Steamed Bao
• Triple Schezwan fried rice
• Chilli Gobi
• Vegetable Momos
• Chinese Bhel

All recipes are made without the use of MSG or Ajinomoto so you can have your kids and family enjoy these mouthwatering dishes without any worry. They'll demand more than just noodles in Chinese cuisine once you get started.

All materials used in the class will be provided, along with a recipe booklet.