25 Apr 2018 | Views : 535 |
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Bangalore
Category: Basic Baking Classes in Bangalore.
French Macarons:
Complete hands-on workshop.
Techniques involved are
1.Preparing almond meal for macaroon
2.Whipping egg white for perfect French meringue
3.Macaronage understanding for perfect foot
4.Troubleshooting problems with macaroon.
Fillings:
- Rose (gulkand )
- Lemon star anise
- Chocolate ganache
- Strawberry cheesecake
- Espresso
- Pistachio buttercream
- Cookies and cream
- Apple butter
- Boston cream pie
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