01 May 2018 | Views : 479 |
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Bangalore
Getting the right balance of the flavours of Thai Cuisine - Sour, Sweet, Bitter, Salt and Spice can be a challenging activity.
But cooking Thai food at home has been made super easy for you by Natasha Celmi at the Flavors of Thailand veg cooking workshop.
Come, experience the taste of Thai cuisine and
- Glass Noodles Salad
- Raw Mango and Papaya Salad
- Pad Thai Noodles
- Red Curry
- Zesty Lime Fried Rice
- Coconut Lemongrass Tofu
- Basil Mushroom Stir-fry
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