It is one of the most famous cuisines that has evolved in the Medieval India during the Mughal Empire. This cuisine portrays a mix of the culinary styles and recipes of North India and Central Asia. The Mughlai cuisine altogether is not only spicy but is also rich and heavy which is marked with a unique aroma. Over time this cuisine has become one of the most favourite cuisines across India. Some of the signature dishes are Roghan Gosht, Chicken Afghani, Shahi Korma, Biriyani etc. These names are bound to entice the gastronomic enthusiasts to crave for more. Mahek’s Atelier offers a huge range of variety on non-veg Moghlai cooking course. Come and join soon!