They say - When life gives you lemons – make whisky sours. Come beat your weekday blues away with a wonderful Friday evening of blues and jazz music accompanied with some amazing people, delectable starters and conversations around food, travel, music, people, history and all things boozy!

Beverages

Black and White whisky Cocktails

Whats better than listening to Jazz and some Whiskey Cocktails and chill.

Hors D'oeuvres

Cheesy Olives and Mushroom Crostini

The cheesy dough bakes up crispy and tender in the oven while the olive becomes warm and juicy. Biting into one of these little nubbly snacks has a surprising burst of flavor.

Grilled Paneer, Cheese, Pineapple Sticks with Mint Dressing

Marinated panner, cheese and pinapple are put together in a stick and grilled together along with mint dressing makes this one a delight for having with a couple of drinks.

Quinoa Sriracha Slider – The Host’s Special

I have tried and its awesome. I am not going to describe it. Come and try it yourself.

Tuna and Jalapeno Cream Cheese Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, salt, adding Tuna and Jalapeno gives it small kick. 

Buffalo Style Chicken Wings with Ranch Dressing

Deep-fried wings with sauce consisting of a vinegar, cayenne pepper hot sauce and melted butter. Yeah thats right its Hot.

Spicy Cocktail Sausages with Mango Salsa

Sausages coated with honey, sesame oil, soy sauce, balsamic vinegar and dijon mustard, sriracha and baked in an oven. This is the perfect side for a perfect drink. 

OpenOut is an attempt to bring the people of the city closer through curated experiences around food, arts & entertainment. Feel free to reach out to us anytime.

For all first time guests, we will give you a quick call or send a message to verify. Thank you and See you soon!