18 Jun 2018 | Views : 471 |
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- This introductory level course is ideal for aspiring professional cake designers as well as for the hobbyist.
- students will explore a wide range of professional tools and materials in this completely hands-on class.
- topics covered include baking a sponge cake, how to make buttercream icing, colouring and plenty of piping skills.
- also included are exclusive tips and trade secrets on how to fill and smooth cakes like the pros.
- students will gain an in-depth understanding of the basic decorating elements of a professional cake decorator using buttercream, ganache and whipped cream.
- all course material, cakes, fillings and icings are provided.
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