A Mediterranean Incursion of Flavors - Delectable Foods for the Wayfaring palate. 

A memorable journey is made up of a lot of things - the places you visit, the people you meet along the way & the food you taste. Of these, food is probably the one thing that gives the most joy even long after the trips have ended. 

Take this workshop by Chef Kanishka as she shows you how to recreate & relive those flavors in your own kitchen and visit the world from your plate.

What to expect from the workshop? 

• Demo style workshop with 5 to 6 dishes
• Each dish will be from 1 country that has a Mediterranean coastline - Spain, Croatia, Lebanon, Tunisia, and Morocco
• Take home the recipe booklet for later reference