30 Jun 2018 | Views : 705 |
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Bangalore
Learn to cook up a gourmet Italian meal from appetizer to dessert from Natasha Celmi, a chef trained in Italy. Easy vegetarian recipes to wow your guests at your next party. Lots of variations and techniques will be discussed. You will also learn to plate and present in style!
On the menu-
- Olive tomato bruschetta
- Zucchini Ricotta Rolls
- Pasta with Broccoli and lemon
- Mushroom Risotto
- Classic Tiramisu
Date and Time: 12th July 2018 |3:00 pm - 5:30 pm
Venue: Mama Mia, Indiranagar
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