Due to the focus on eating healthy foods, whole wheat breads have gained prominence. Whole wheat breads retain essential nutrients, and are an excellent source of dietary fibre.

In this class, we give you great tips and handy techniques that make baking whole wheat breads a breeze.

No prior experience in baking is needed and we start from the basics. Students will learn how to measure the ingredients and knead the dough. You will learn which yeast to buy and how to proof bread. All ingredients and elaborate recipes will be provided by us.

Class will cover:

Whole wheat bread loaf

Whole wheat dinner rolls

whole wheat paav buns

eggless whole banana walnut muffin

Take aways from the class:

Your portion of the breads

Detailed recipes

Great learning experience