Class structure designs specific to look home bakers in demand and now a days customer is looking freshly baked cake.
In this class, We teach you different cake sponge which meets today's market new innovation and trend. 

Come and join in the 2-days fully hands-on class where you will learn how to make following advance cakes delights to your customer and be there in home bakers market.

You need to create 3 full cake & learn chocolate decoration within a class and also take those full cake at your home.

DATE: 21^st - 22^nd July 2018 
TIME: 11:00 AM to 05:00 PM (on both days) 
FEES: Rs. 6000/- 
VENUES: Borivali West, Mumbai 
Batch Size: Maximum 4 students per batch

The class includes learning and making a list of below cakes dishes:

• Chocolate Decadent Gateaux
• Caramel Bavarian Gateaux
• Red Velvet Gateaux (With Cream Cheese Frosting)
• Fusions Cake

What you learn in cake class

• Four different types of cake sponge
• How to make chocolate garnishing & learn chocolate garnishing.
• How to make caramel.
• How to make ganches.

Additional note for cake class

• Lunch and Refreshment will be provided.
• All the cake will be 100% Eggless.
• Materials will be provided by us.
• Printed recipes and notes will be provided.
• It's a full hands-on session.
• You will take home cake which will make in class (All 3 full Cakes made by You).
• We will discuss different variations in a class.