Due to the focus on healthy foods, whole wheat baking has gained prominence. Whole wheat breads retain essential ingredients, and are easy to prepare at home.

In this class, we give you great techniques and handy tips that make whole wheat baking a breeze.

No prior experience in baking is needed and we start from the basics. Students will learn how to use yeast, and how to proof bread. Gluten development will be explored in depth, and dough will be slow proofed for optimal results.

You can take our techniques and make amazing bread right away. Your family and friends will be delighted with these great bakes!!!!!!!!

All ingredients and elaborate recipes will be provided by us.

class will cover:

whole wheat bread loaf

whole wheat dinner rolls

pav bhaji

whole wheat eggless banana walnut mufiin

takeaways from the class:

Detailed recipes

great learning experience!!!

loads of fun!!!!!