20 Jul 2018 | Views : 531   |
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Bangalore
Due to the focus on healthy foods, whole wheat baking has gained prominence. Whole wheat breads retain essential ingredients, and can be prepared at home in a hygienic manner.
In this class, we give you great techniques and handy tips that make baking whole wheat bread a breeze.
No prior experience in baking is needed, and we start from the basics. Students will learn how to use yeast and how to proof bread. Gluten development will be explored in depth, and dough will be slow-proofed for optimum results.
You can take our techniques and make amazing breads and cakes right away. Your family and friends will be delighted with these amazing bakes.
class will cover:
whole wheat bread loaf
whole wheat dinner rolls
Whole wheat Pav bhaji
eggless whole wheat banana muffin
takeaways from the class:
Detailed recipes
your portion of the bakes
great learning experience!!!!!!!
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