Due to the focus on healthy foods, whole wheat baking has gained prominence. Whole wheat breads retain essential ingredients, and can be prepared at home in a hygienic manner.

In this class, we give you great techniques and handy tips that make baking whole wheat bread a breeze.

No prior experience in baking is needed, and we start from the basics. Students will learn how to use yeast and how to proof bread. Gluten development will be explored in depth, and dough will be slow-proofed for optimum results. 

You can take our techniques and make amazing breads and cakes right away. Your family and friends will be delighted with these amazing bakes.

class will cover:

whole wheat bread loaf

whole wheat dinner rolls

Whole wheat Pav bhaji

eggless whole wheat banana muffin

takeaways from the class:

Detailed recipes

your portion of the bakes

great learning experience!!!!!!!