22 Jul 2018 | Views : 805 |
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Bangalore
Learn to knead, roll, toss and bake authentic Italian pizza and focaccia with Natasha Celmi, a Chef trained in Italy.
Here's what we will do-
Focaccia- Various Flavours
Mushroom and Caramel Onions
Date: 2nd August 2018
Timing: 12:00pm to 2:30pm
Venue: The Bubble Room, Jayanagar, Bangalore
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