23 Jul 2018 | Views : 739 |
|
Bangalore
Learn to make innovative dishes from around Asia with a modern twist. Natasha Celmi, Chef and food stylist will also show you to pair, plate and present in style.
Vegetarian Menu but non-veg variations will be discussed.
On the menu-
Singapore Rice Noodles
Misu Burnt Orange Tofu
Lemongrass Corn Rice
Garlic Zoodles
Vietnamese Summer Rolls
Spicy Peanut Sauce
Quick Coconut Icecream
Date: 7th August 2018
Venue: Infinitea, Indiranagar, Bangalore
0 Like |
Comment |
Private Response |
Share