Gujarati cuisine is popular, delicious but laden with oil, dairy and sugar! Well it’s super easy to cook so many dishes without these three ingredients.

Find out how in this special class!

On the menu:

• Patra
• Khandvi
• Dhokla
• Vegetable Handvo
• Bread ponda with chunnda
• Gujju kadhi with khichadi and pickle
• Oondhiyu
• Shrikhand

Time: 3.00 pm – 5:00 pm

Contribution: Rs 2000 per person

Early Bird Discounted Rate: Rs 1600 per person till 28th July 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

Presenters: Madhura & Dr Seema

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event