16 Aug 2018 | Views : 338   |
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Bangalore
Alls well that ends well. And your soirées will have a magnificent ending with our exotic set of heavenly desserts. Prepare decadent sweet endings in this amazing class.
Indulge in the mixing of the dry fruits with brandy for the iconic plum cake, prepare a scrumptious compote to top off the pana cotta, and sprinkle some cocoa over the tiramisu to end the class with a flourish. This class will take your culinary skills to a different trajectory.
Class will cover the following tantalising treats:
Pana cotta with a hint of whisky
Tiramisu with a tinge of rum
Plum cake with a dash of brandy
Black forest cake with a touch of kahlua
Takeaways from the class:
Detailed recipes
Tips and techniques
Awesome learning experience!!!!!!
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