Come learn to whip up Gourmet European and Mediterranean dishes with Natasha, a Chef trained in Italy. She makes it all really easy for you while making you look like a star at your next dinner party. Lots of variations will be taught as well as plating and presentation techniques.

Menu-

• Moroccan Lamb Tagine 
• Coq au vin -French style chicken with red wine and mushroom sauce
• Herb Millet Couscous 
• Gambas al ajillo-Spanish tapas of garlic chilli prawns
• Chargrilled Veggies 
• Crispy Smashed Potatoes 
• Watermelon Gazpacho-Spanish cold soup