We are a wife-husband team; a chef and a storyteller respectively. We are passionate about creating flavorsome food and tales, and enjoy opening out our table to like-minded people. Many have savored our heritage breakfast and storytelling sessions.

Relax in our warm, friendly home & savor the truly authentic, healthy and delicious fare of Kerala Breakfast. Listen to some entertaining, intriguing Coastal tales told in English. Fill their bellies and hearts to the limit!

Eat like how a traditional Kerala household would do..around a table with yummy food and lots of stories! 

Welcome Drink: fruit-based

Ila Ada: Steamed rice-flour pancake, stuffed with jaggery and coconut chunks

3 varieties of Puttu - Rice flour/ ragi/ wheat flour/ corn steamed in coconut shells, topped with grated coconut and served with channa (kadala) curry

Appam: Lacy, fluffy bread, lightly leavened and sreved with stew. Our specialty: heart- and flower-shaped appams!

Dal Vada: The perennial savory favorite. Crisp around the edges, moist in the middle. 

Steamed Kerala Bananas: Sweet 'Nendra' bananas steamed with their skins on.

Golden-fried Kerala Pappadams: Light, crispy, a great topping for the Puttu and a snack by itself.

Sulaimani Chai: Light black tea, Malabari style, with mint and lime.

Rs 1035 per person.