Bili Hu coffees take the stage at ‘Under The Neem’ for a unique CROP TO CUP experience. Spend the day learning about coffee from the farm level to Roasting, Grinding and Brewing!

A sit-down (in the khet) workshop includes :
• Introduction to coffee
• Brew coffee at home 101
• DIY coffee mocktails

Special portions of farm-fresh foods are designed from our menu!

Post the coffee workshop, we have planned a visit to the farm animals and the bee farm for those who’d like to make the most of this Saturday’s excursion!

Please pay and reserve your seat as our capacity is limited, on a first come first serve basis.

Saturday, 2nd March 2019
Rs.1800 per person
Adults only