01 Oct 2018 | Views : 516 |
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Bangalore
Healthy plant based cooking workshop with Mediterranean Flavours. Natasha talks about wholesome vegan meals and quick yet tasteful recipes to for all rounded nutrition. Lots of variations as well as presentation ideas will be discussed.
On the menu-
- Baked Beetroot Falafels
- Lemon Tahini Sauce
- Dukkah (nuts, seeds and spice mix)
- Lentil Millet Salad
- Honey roasted carrots
- Broccoli pesto on grilled pumpkin
- Cashew cheese
- Healthy Apple Berry Crumble
Date: 5th October,2018
Venue: Pebble Bay, Dollars Colony, Bangalore
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